Mexican Cornicopia

That’s what Sara’s been referring to it as for the past couple months.  Well, it finally happened.  Last night I made some refried beans, rice, cheese sauce, flautas and sopapillas.  Had a few friends over too.  It’s something we’ve been going to do for a while, but since Becky was here and she wanted me to make some stuff, it all kinda worked out.  It was a lot of fun.  We even rounded off the night with some more guitar action.  Becky’s pretty good at it for never playing before.

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